Pack your pork sausage the easy way. Quality opaque, polyethylene bags have a 1 1/2″ bottom gusset for added burst protection. The heavy 2 mil thickness guards against freezer burn. When filled and frozen, they stack neatly in the freezer. “NOT FOR SALE” printed on all bags. Seal bags with Poly Bag Taping Machine # 043 and Poly Bag Tape # 042 – or seal with Hog Rings # 025 & # 025A and Hog Ring Pliers # 024.